1604 2050TARIC-Untercode wählen
Fische, zubereitet oder haltbar gemacht; Kaviar und Kaviarersatz, aus Fischeiern gewonnen, anderer prepared or preserved fish, of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
Verfügbare TARIC-Untercodes: 7
1604 205005
Curry fish balls made of fish Fleisch, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish Fleisch, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Zoll 0-25%MwSt. 7%
1604 205010
Of sardines - Of the species Sardina pilchardus
Zoll 0-25%MwSt. 7%
1604 205019
Andere
Zoll 0-25%MwSt. 7%
1604 205030
Of bonito (Sarda s.p.p.)
Zoll 0-25%MwSt. 7%
1604 205040
Of mackerel of the species Scomber scombrus
Zoll 0-25%MwSt. 7%
1604 205050
Of mackerel of the species Scomber japonicus
Zoll 0-25%MwSt. 7%
1604 205090
Andere
Zoll 0-25%MwSt. 7%